It cannot be recommended to use BioGaia’s probiotic Lactobacillus reuteri strains for yoghurt production. The BioGaia L. reuteri strains are probiotic bacteria of human origin that thrives in the human GI tract and exerts its effect there. It does not produce the right compounds that turn milk into yoghurt. They do not multiply properly and do not give texture or flavor to the product when fermented in any type of food.
BioGaia cannot take responsibility for the safety of “yoghurt products” produced at home with our probiotic strains.