The spots are not dangerous and the product can still be used. BioGaia tablets contains ascorbic acid, which is an antioxidant that contributes to the stability of the tablets. Over time the ascorbic acid oxidizes and the color becomes darker. This darkening is seen as small “spots” on the tablet.
BioGaia Protectis Mjölksyrabakterier för magen
Probiotic gut health
60 st tuggtabletter med citrussmak
BioGaia Protectis är ett kosttillskott som innehåller mjölksyrabakterier av stammen Lactobacillus reuteri Protectis (Lactobacillus reuteri DSM 17938) som förekommer naturligt i människans mage och tarm. Lactobacillus reuteri Protectis är patenterad och väl undersökt i fler än 130 vetenskapliga studier på både spädbarn, barn och vuxna.
Dosering: 1-2 tuggtabletter dagligen för magen. Rekommenderad daglig dos bör inte överskridas. Överdriven konsumtion kan ha laxerande effekt. Kosttillskott bör inte användas som ersättning för en varierad kost och en hälsosam livsstil.
Graviditet och amning: Produkten kan användas under graviditet och amning.
Förvaras i rumstemperatur högst 25 °C, oåtkomligt för barn.
Fyllnadsmedel (isomalt), sötningsmedel (xylitol), Lactobacillus reuteri DSM 17938, vegetabilisk olja (certifierad palmolja),citrusarom och smakförstärkare (citronsyra).
1–2 chewable tablets per day. Use regularly for good gut health or when temporary stomach dis comfort occurs. Recommended daily dose should not be exceeded. This product should not be used as a substitute for a varied diet.
Products that contain several strains do not necessarily have better effect than single strain products. Most important is that the strain or strains have shown clinical efficacy in clinical studies.
Lactobacillus reuteri is a probiotic strain that has co-evolved with humans since the beginning of time, and because of that it is adapted to its host. L. reuteri is among the first bacterial species to become naturally established in the normal microbiota of the newborn.
BioGaia’s probiotic products with L. reuteri are among the most scientifically well-documented probiotics in the world with regard to both efficacy and safety. To date the efficacy and safety of BioGaia’s different strains of L. reuteri have been documented in 184 clinical studies in 15,500 people of all ages. Results have been published in 159 papers in scientific journals (February 2018).
Read more about Lactobacillus reuteri.
Exposure to high temperatures and/or high humidity accelerates the degradation of the probiotic bacteria. If exposure is too long it will result in a shorter shelf-life of the product, but the product is still safe to use.
Probiotics are good bacteria that are found in food or supplements. The definition is ”Live microorganisms that, when administered in adequate amounts, confer a health benefit on the host.” (WHO/FAO, 2002). Important criteria for qualifying as a true probiotic is that health benefits should be proven in clinical trials. Furthermore, a probiotic product must contain the same bacterial strain(s) and the same dose that was used in the clinical trials.
Read more about probiotics.
BioGaia products are free from allergens like milk, gluten, egg, peanuts, tree nuts, fish, shellfish, soy.
Our products are sold through around 80 local distribution partners in 100 countries. Most of our products are sold through the major pharmacy chains. For further information regarding buying locations we recommend you to contact the company with distribution rights in your country. Please follow this link to go to your country.
Biogaia Protectis tablets can be used by patients suffering from milk protein allergy and / or are sensitive to lactose / gluten.
- A probiotic bacteria can be grown on different types of media
- The L. reuteri Protectis culture used in BioGaia Protectis tablets are grown either on skim milk or a barley based media.
- After production the bacteria are diluted in the product
- Analytical data reveals milk protein, lactose and gluten in the culture. However, in the finished product neither milk protein nor lactose are detectable, and the gluten level is below EU limit value for gluten-free products.
Lactobacillus reuteri Protectis is a strain of the species Lactobacillus reuteri that has been tested in more than 137 clinical trials in humans. It is used in products such as baby drops and chewable tablets. Its scientific designation is Lactobacillus reuteri DSM 17938.