Yes, BioGaia Protectis drops (with or without Vitamin D) are safe from day of birth. The recommended dosage is always 5 drops, regardless of age.
BioGaia Protectis ORS
Probiotic baby and child care
For the dietary management of mild and moderate acute diarrhoea and vomiting in infants and children. In cases of diarrhoea and vomiting the body loses fluid, important salts and nutrients. The balance of the natural bacterial ora in the intestine can also be disrupted and zinc de cit may occur. BioGaia Protectis ORS with Lactobacillus reuteri Protectis®/TM (L. reuteri DSM 17938) is quickly resorbed by the body and restores the balance of salts and fluids. The patented lactic acid bacterium L. reuteri Protectis helps the good microorganisms restore a natural balance in the gut. Because L. reuteri Protectis naturally colonizes humans it has a strong adaptation to persist and interact with humans.
Lactobacillus reuteri has been proved to be effective and safe in clinical studies in both children and adults.
Always use the volume of water stated. If the product is not mixed with enough water, the body will receive too much salt, which can be dangerous. Not suitable as the sole source of nourishment. Always contact your child health centre or doctor if the child seems abnormally tired, does not want to drink or is not urinating.
Glucose, sodium citrate, potassium chloride, sodium chloride, L. reuteri DSM 17938 and zinc sulphate. One sachet contains a minimum of 1000 million live L. reuteri Protectis.
Stir 1 sachet into 250 ml water. Boil the water if you are not sure of the water quality or use bottled water. Boiled water should be cooled before adding the BioGaia Protectis ORS as hot water may damage the live bacteria. When the product is mixed it should be consumed within 6 hours when stored in refrigerator (max 4 °C/39 °F) and within 3 hours when stored in room temperature (max 25 °C/ 77 °F).
BioGaia products are free from allergens like milk, gluten, egg, peanuts, tree nuts, fish, shellfish, soy.
• The drops can be administered by using a spoon.
• Put 5 drops on a (soft) plastic spoon and turn the spoon over in the mouth and sort of “dry” it off on the tongue of the baby.
• They can also be mixed with cold or lukewarm food. Avoid hot food, since L. reuteri is sensitive to high temperatures.
• Always shake the bottle well before usage.
Yes the drops can be mixed with breast milk and/or formula. The only thing to consider when adding the drops to liquids is the temperature. Do not add to liquids warmer than 37°C/99°F. If adding to liquids make sure to consume within the same day.
For a detailed list of BioGaia’s products in your country please follow this link to our products.
Biogaia Protectis drops can be used by patients suffering from milk protein allergy and / or are sensitive to lactose / gluten
- A probiotic bacteria can be grown on different types of media
- The L. reuteri Protectis culture used in BioGaia Protectis drops are grown on a barley based media, therefore, the drops do not contain lactose or milk protein
- After production the bacteria are diluted in the product. Analytical data reveals gluten in the probiotic culture, however, in the finished product the gluten level is below EU limit value for gluten-free products.
Lactobacillus reuteri Protectis is a strain of the species Lactobacillus reuteri that has been tested in more than 122 clinical trials (in humans). It is used in products such as drops and tablets. Its scientific designation is Lactobacillus reuteri DSM 17938.
No, the bacteria are in a dormant state and become activated and fully metabolically active when they come in contact with the saliva. This happens quickly, by the time they reach the stomach, they can start to colonize.
BioGaia probiotic products could be useful in combination with for example antibiotics as they contribute to keeping the balance in the gut microbiota. These products are considered to be food and are actually comparable to yoghurt when it comes to safety.
The conditions under which Lactobacillus reuteri is taken are not critical. Hypothetically, the elevated pH shortly after the intake of food might have a positive impact on the survival of Lactobacillus reuteri, but it is more important that Lactobacillus reuteri is taken on a regular daily basis and at a time of the day that is suitable for the consumer.