Bulking agent (isomalt), sweetener (xylitol), L. reuteri DSM 17938, palm oil, natural lemon flavoring and flavor enhancer (citric acid). One tablet consists of a minimum of 100 million live L. reuteri Protectis. Net weight per tablet, 450 mg. Excessive consumption may have a laxative effect due to the content of sweeteners in the product.
Probiotic gut health
Casenbiotic tablets is a food supplement containing the patented lactic acid bacterium Lactobacillus reuteri Protectis®/™ (L. reuteri DSM 17938) that helps the good microorganisms restore a natural balance in the gut. Because L. reuteriProtectis naturally colonizes humans it has a strong adaptation to persist and interact with humans. L. reuteri Protectis has been tested in more than 130 clinical trials and proven effective and safe for children and adults.
Storage: Store in a dry place, not above room temperature (max 25 °C/77 °F). Keep out of reach of children.
Pregnancy and breast-feeding: The product can be used during pregnancy and breast-feeding.
Important information when buying BioGaia’s products on the Internet: The live bacteria in BioGaia’s products are sensitive to high temperatures and humidity. Improper handling or transportation may reduce the quality and result in a shorter shelf-life and at worst a product without effect. When purchasing a product on the Internet make sure that it is through an authorized channel. BioGaia cannot guarantee the quality of the product unless the delivery is through a sales channel controlled by BioGaia or its authorized local distributors.
1–2 chewable tablets per day. Use regularly for good gut health or when temporary stomach dis comfort occurs. Recommended daily dose should not be exceeded. This product should not be used as a substitute for a varied diet.
The spots are not dangerous and the product can still be used. BioGaia tablets contains ascorbic acid, which is an antioxidant that contributes to the stability of the tablets. Over time the ascorbic acid oxidizes and the color becomes darker. This darkening is seen as small “spots” on the tablet.
In most cases our partners are responsible for shipping our products and we provide them with our recommendation. If we are responsible, we have always cold transport for our finished products, even those who can handle 25°C.
We can only guarantee the quality of the product when the delivery is through a sales channel controlled by BioGaia or our authorized local distributors. However, some of our distribution partners offers online sale.
The live bacteria in BioGaia’s products are sensitive to high temperatures and humidity and improper handling or transportation may reduce the quality and result in a shorter shelf-life.
When purchasing a product on the Internet make sure that it is through an authorized channel. For the list of distribution partners in your country, please follow this link.
Probiotics are good bacteria that are found in food or supplements. The definition is ”Live microorganisms that, when administered in adequate amounts, confer a health benefit on the host.” (WHO/FAO, 2002). Important criteria for qualifying as a true probiotic is that health benefits should be proven in clinical trials. Furthermore, a probiotic product must contain the same bacterial strain(s) and the same dose that was used in the clinical trials.
Read more about probiotics.
BioGaia products are free from allergens like milk, gluten, egg, peanuts, tree nuts, fish, shellfish, soy.
Our products are sold through around 80 local distribution partners in 100 countries. Most of our products are sold through the major pharmacy chains. For further information regarding buying locations we recommend you to contact the company with distribution rights in your country. Please follow this link to go to your country.
Biogaia Protectis tablets can be used by patients suffering from milk protein allergy and / or are sensitive to lactose / gluten.
- A probiotic bacteria can be grown on different types of media
- The L. reuteri Protectis culture used in BioGaia Protectis tablets are grown either on skim milk or a barley based media.
- After production the bacteria are diluted in the product
- Analytical data reveals milk protein, lactose and gluten in the culture. However, in the finished product neither milk protein nor lactose are detectable, and the gluten level is below EU limit value for gluten-free products.
Lactobacillus reuteri Protectis is a strain of the species Lactobacillus reuteri that has been tested in more than 137 clinical trials in humans. It is used in products such as baby drops and chewable tablets. Its scientific designation is Lactobacillus reuteri DSM 17938.
The bacteria are in a dormant state and become activated and fully metabolically active when they come in contact with the saliva. By the time they reach the stomach they can start to colonize.