The spots are not dangerous and the product can still be used. BioGaia tablets contains ascorbic acid, which is an antioxidant that contributes to the stability of the tablets. Over time the ascorbic acid oxidizes and the color becomes darker. This darkening is seen as small “spots” on the tablet.
BioGaia Prodentis drops
Probiotic oral health
BioGaia Prodentis drops is a food supplement containing the patented lactic acid bacterium Lactobacillus reuteri Prodentis®/™ (L. reuteri DSM 17938 and L. reuteri ATCC PTA 5289) that helps the good microorganisms keep a natural balance in the mouth.
How to use BioGaia Prodentis drops:
Shake well before use.
Turn bottle to a 45° angle and pour 5 drops in a dappen dish.
Use a curette and/or a non-invasive application syringe to distribute the oil in the dental pockets. Max 5 drops per pocket.
Storage: Keep refrigerated (2–8 °C). Opened container should be used within 3 months. Keep the container closed. Avoid contact with water. Packed in a protective atmosphere. Keep out of reach of children.
Pregnancy and breast-feeding: The product can be used during pregnancy and breast-feeding.
Sunflower oil, medium chain triglyceride oil (palm kernel), L. reuteri DSM 17938 and L. reuteri ATCC PTA 5289.
5 drops consists of a minimum of 200 million live L. reuteri Prodentis. Food supplement should not be used as a substitute for a varied diet.
BioGaia Prodentis drops should be applied by a dentist or dental hygienist at the dental clinic. Distribute max 5 drops in each dental pocket.
Products that contain several strains do not necessarily have better effect than single strain products. Most important is that the strain or strains have shown clinical efficacy in clinical studies.
Lactobacillus reuteri is a probiotic strain that has co-evolved with humans since the beginning of time, and because of that it is adapted to its host. L. reuteri is among the first bacterial species to become naturally established in the normal microbiota of the newborn.
BioGaia’s probiotic products with L. reuteri are among the most scientifically well-documented probiotics in the world with regard to both efficacy and safety. To date the efficacy and safety of BioGaia’s different strains of L. reuteri have been documented in 184 clinical studies in 15,500 people of all ages. Results have been published in 159 papers in scientific journals (February 2018).
Read more about Lactobacillus reuteri.
We can only guarantee the quality of the product when the delivery is through a sales channel controlled by BioGaia or our authorized local distributors. However, some of our distribution partners offers online sale.
The live bacteria in BioGaia’s products are sensitive to high temperatures and humidity and improper handling or transportation may reduce the quality and result in a shorter shelf-life.
When purchasing a product on the Internet make sure that it is through an authorized channel. For the list of distribution partners in your country, please follow this link.
Exposure to high temperatures and/or high humidity accelerates the degradation of the probiotic bacteria. If exposure is too long it will result in a shorter shelf-life of the product, but the product is still safe to use.
Probiotics are good bacteria that are found in food or supplements. The definition is ”Live microorganisms that, when administered in adequate amounts, confer a health benefit on the host.” (WHO/FAO, 2002). Important criteria for qualifying as a true probiotic is that health benefits should be proven in clinical trials. Furthermore, a probiotic product must contain the same bacterial strain(s) and the same dose that was used in the clinical trials.
Read more about probiotics.
The culture, which is used in the product, is fermented either on a skim milk or a barley based medium. Analytical data reveals milk protein, lactose and gluten in the culture. However, in the finished product neither milk protein nor lactose are detectable, and the gluten level is below EU limit value for Gluten free products according to Commission Implementing Regulation (EU) No 828/2014 (<20 mg/kg). As allergen food labelling regulation may vary from country to country, local regulation has always to beconsidered when labelling this product.
BioGaia products are free from allergens like milk, gluten, egg, peanuts, tree nuts, fish, shellfish, soy.
Our products are sold through around 80 local distribution partners in 100 countries. Most of our products are sold through the major pharmacy chains. For further information regarding buying locations we recommend you to contact the company with distribution rights in your country. Please follow this link to go to your country.