The spots are not dangerous and the product can still be used. BioGaia tablets contains ascorbic acid, which is an antioxidant that contributes to the stability of the tablets. Over time the ascorbic acid oxidizes and the color becomes darker. This darkening is seen as small “spots” on the tablet.
BioGaia Life Top Straw
Probiotic gut health
BioGaia Probiotic straw contain Lactobacillus reuteri Protectis, a natural lactobacillus that helps the good microorganisms restore a natural balance in the gut. L. reuteri Protectis naturally colonizes humans it has a strong adaptation to persist and interact with humans.
L. reuteri Protectis has been tested in a number of clinical studies and proven effective as well as totally safe for both adults and children.
Lactobacillus reuteri Protectis Other Ingredients: Rapeseed oil 100%, Trans fat free
Use regular for good gut health and when your stomach doesn’t feel right. Use at least one straw a day. Higher doses completely safe.
Tear open wrapper and remove straw. Extend by pulling gout the telescoopic straw. Insert blue segment of straw into the beverage package.
Products that contain several strains do not necessarily have better effect than single strain products. Most important is that the strain or strains have shown clinical efficacy in clinical studies.
Lactobacillus reuteri is a probiotic strain that has co-evolved with humans since the beginning of time, and because of that it is adapted to its host. L. reuteri is among the first bacterial species to become naturally established in the normal microbiota of the newborn.
BioGaia’s probiotic products with L. reuteri are among the most scientifically well-documented probiotics in the world with regard to both efficacy and safety. To date the efficacy and safety of BioGaia’s different strains of L. reuteri have been documented in 184 clinical studies in 15,500 people of all ages. Results have been published in 159 papers in scientific journals (February 2018).
Read more about Lactobacillus reuteri.
We can only guarantee the quality of the product when the delivery is through a sales channel controlled by BioGaia or our authorized local distributors. However, some of our distribution partners offers online sale.
The live bacteria in BioGaia’s products are sensitive to high temperatures and humidity and improper handling or transportation may reduce the quality and result in a shorter shelf-life.
When purchasing a product on the Internet make sure that it is through an authorized channel. For the list of distribution partners in your country, please follow this link.
Exposure to high temperatures and/or high humidity accelerates the degradation of the probiotic bacteria. If exposure is too long it will result in a shorter shelf-life of the product, but the product is still safe to use.
Probiotics are good bacteria that are found in food or supplements. The definition is ”Live microorganisms that, when administered in adequate amounts, confer a health benefit on the host.” (WHO/FAO, 2002). Important criteria for qualifying as a true probiotic is that health benefits should be proven in clinical trials. Furthermore, a probiotic product must contain the same bacterial strain(s) and the same dose that was used in the clinical trials.
Read more about probiotics.
BioGaia products are free from allergens like milk, gluten, egg, peanuts, tree nuts, fish, shellfish, soy.
Our products are sold through around 80 local distribution partners in 100 countries. Most of our products are sold through the major pharmacy chains. For further information regarding buying locations we recommend you to contact the company with distribution rights in your country. Please follow this link to go to your country.
Biogaia Protectis tablets can be used by patients suffering from milk protein allergy and / or are sensitive to lactose / gluten.
- A probiotic bacteria can be grown on different types of media
- The L. reuteri Protectis culture used in BioGaia Protectis tablets are grown either on skim milk or a barley based media.
- After production the bacteria are diluted in the product
- Analytical data reveals milk protein, lactose and gluten in the culture. However, in the finished product neither milk protein nor lactose are detectable, and the gluten level is below EU limit value for gluten-free products.