Looking for a gut-friendly snack with endless variations? Try this quick sweet potato toast recipe! Easy to make, it’s sure to become a new favorite.
Top it with eggs and avocado, cottage cheese and berries, or why not peanut butter and banana?
Make a large batch and save for later. Toast the sweet potato slices to re-heat and your healthy snack is ready in minutes!
Recipe: Sweet Potato Toast
INGREDIENTS
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Sweet potatoes
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Olive oil
TOPPING VARIATIONS
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Fried egg and avocado
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Cottage cheese and blueberries
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Peanut butter and banana
INSTRUCTIONS
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Cut the sweet potatoes lengthwise into thick slices.
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Brush some olive oil on both sides.
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Place on baking tray with parchment paper.
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Cook in oven for 15 min on 435°F.
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Add your favorite topping!
Watch: How to make sweet potato toast