Bulking agent (isomalt), sweetener (xylitol), L. reuteri DSM 17938, palm oil, natural lemon flavoring and flavor enhancer (citric acid). One tablet consists of a minimum of 100 million live L. reuteri Protectis. Net weight per tablet, 450 mg. Excessive consumption may have a laxative effect due to the content of sweeteners in the product.
BioGaia Protectis tabs
Probiotic gut health
BioGaia Protectis tabs is a food supplement containing the patented lactic acid bacterium Lactobacillus reuteri Protectis®/™ (L. reuteri DSM 17938) that helps the good microorganisms restore a natural balance in the gut. Because L. reuteri Protectis naturally colonizes humans it has a strong adaptation to persist and interact with humans. L. reuteri Protectis has been tested in more than 130 clinical trials and proven effective and safe for children and adults.
Storage: Store in a dry place, not above room temperature (max 25 °C/77 °F). Keep out of reach of children.
Pregnancy and breast-feeding: The product can be used during pregnancy and breast-feeding.
1–2 chewable tablets per day. Use regularly for good gut health or when temporary stomach dis comfort occurs. Recommended daily dose should not be exceeded. This product should not be used as a substitute for a varied diet.
The spots are not dangerous and the product can still be used. BioGaia tablets contains ascorbic acid, which is an antioxidant that contributes to the stability of the tablets. Over time the ascorbic acid oxidizes and the color becomes darker. This darkening is seen as small “spots” on the tablet.
Products that contain several strains do not necessarily have better effect than single strain products. Most important is that the strain or strains have shown clinical efficacy in clinical studies.
Lactobacillus reuteri is a probiotic strain that has co-evolved with humans since the beginning of time, and because of that it is adapted to its host. L. reuteri is among the first bacterial species to become naturally established in the normal microbiota of the newborn.
BioGaia’s probiotic products with L. reuteri are among the most scientifically well-documented probiotics in the world with regard to both efficacy and safety. To date the efficacy and safety of BioGaia’s different strains of L. reuteri have been documented in 184 clinical studies in 15,500 people of all ages. Results have been published in 159 papers in scientific journals (February 2018).
Read more about Lactobacillus reuteri.
Exposure to high temperatures and/or high humidity accelerates the degradation of the probiotic bacteria. If exposure is too long it will result in a shorter shelf-life of the product, but the product is still safe to use.
Probiotics are good bacteria that are found in food or supplements. The definition is ”Live microorganisms that, when administered in adequate amounts, confer a health benefit on the host.” (WHO/FAO, 2002). Important criteria for qualifying as a true probiotic is that health benefits should be proven in clinical trials. Furthermore, a probiotic product must contain the same bacterial strain(s) and the same dose that was used in the clinical trials.
Read more about probiotics.
BioGaia products are free from allergens like milk, gluten, egg, peanuts, tree nuts, fish, shellfish, soy.
Our products are sold through around 80 local distribution partners in 100 countries. Most of our products are sold through the major pharmacy chains. For further information regarding buying locations we recommend you to contact the company with distribution rights in your country. Please follow this link to go to your country.
Biogaia Protectis tablets can be used by patients suffering from milk protein allergy and / or are sensitive to lactose / gluten.
- A probiotic bacteria can be grown on different types of media
- The L. reuteri Protectis culture used in BioGaia Protectis tablets are grown either on skim milk or a barley based media.
- After production the bacteria are diluted in the product
- Analytical data reveals milk protein, lactose and gluten in the culture. However, in the finished product neither milk protein nor lactose are detectable, and the gluten level is below EU limit value for gluten-free products.
Lactobacillus reuteri Protectis is a strain of the species Lactobacillus reuteri that has been tested in more than 137 clinical trials in humans. It is used in products such as baby drops and chewable tablets. Its scientific designation is Lactobacillus reuteri DSM 17938.