Finding Christmas snack ideas can be tricky, especially if you're aiming for something that supports gut health.
These simple, healthy Christmas cookies are packed with antioxidants, protein, and fiber. They're also dairy-free and gluten-free, making them a great option for those with allergies or certain dietary preferences.
Easy to make and full of delicious, aromatic spices, these vegan Christmas cookies are sure to keep everyone coming back for more. Plus, gingerbread spices have anti-inflammatory properties that may help soothe an upset gut.
INGREDIENTS
- 3 tbsp of melted coconut oil
- 3 tbsp of coconut sugar
- 2 tbsp of almond milk (at room temperature)
- 2 tbsp of gingerbread spices*
- 2 tsp of baking powder
- 1/2 tsp of vanilla extract
- 1 ½ cups of chickpea flour
*If you don’t have a gingerbread spice blend, you can make your own using a mix of ground ginger, cinnamon, nutmeg, allspice, and cloves.
INSTRUCTIONS
- Preheat the oven to 350°F.
- In a bowl, whisk together the melted coconut oil and coconut sugar. Add the almond milk, gingerbread spices, baking powder, and vanilla extract. Stir until the mixture is smooth.
- Add the chickpea flour and stir until smooth again.
- Line a baking sheet with parchment paper. Roll the dough into 10 balls and gently flatten the tops with your hand.
- Bake for 8-10 minutes, or until golden. Remove from the oven and let cool.
- Enjoy right away, or store in an airtight container for a healthy snack – perfect for when unexpected guests drop by!
