This baby pancake recipe is a game-changer! With just 3 simple ingredients, you can whip up a batch of gut-healthy banana pancakes that your little one will absolutely love.
Packed with the natural sweetness of ripe bananas, wholesome oats, and protein-rich eggs, these pancakes are nutritious and perfect for tiny tummies.
These pancakes are not only quick and easy to prepare, but they’re also free of added sugars and artificial ingredients—making them an ideal choice for growing babies.
Whether it’s breakfast, a mid-day snack, or even a finger food for baby-led weaning, this recipe is sure to become a family favorite.
INGREDIENTS
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1 cup oats
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2 ripe bananas
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4 eggs
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ghee/oil, for cooking
INSTRUCTIONS
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Mix the oats in a blender into a flour. Add the bananas and eggs. Mix it all together.
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Heat a pan to medium heat. Let the butter/oil melt. Scoop 1/4 cup of the batter onto the hot pan. Cook until small bubbles form on the surface, 2-3 min.
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Flip the pancake. Cook for another 1-2 min until it's golden.
Repeat for the rest of the batter. ENJOY your healthy baby snack!
